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beefbar, St Tropez

THE RESTAURANT OF THE HOTEL LOU PINET IN SAINT-TROPEZ

Riccardo Giraudi founded Beefbar in Monaco in 2005, and it has since relocated to Hotel Lou Pinet in Saint-Tropez from Hong Kong (Michelin starred since 2017), Mexico City, Tulum, Dubai, Mykonos, Budapest, and Paris.

This antithesis of a steakhouse owes its success to a menu featuring the best meats in the world, cooked without complex between grill and street food, making it one of Saint-best Tropez’s restaurants. While American Black Angus Prime, Australian Wagyu WX, and certified Japanese Kobe beef remain the menu’s stars, other fresh and sunny Mediterranean inspirations come to enrich it: ceviche, carpaccio, risotto, salad, grilled fish…

Between chic simplicity, excellence, and modernity, this trendy Saint Tropez restaurant offers an inventive cuisine in many dishes to share, a signature of the beefbar all over the world, for friendly and fun vacations.

Service every day from 12:30 to 3:00 pm and from 7:30 to 11:00 pm

OUR CONCEPT : Street food sharing style

The reflection of a cosmopolitan culture created by Riccardo Giraudi.
Born in Monte-Carlo, Beefbar breaks the classic & stiff codes of steakhouses since 2005, through its glamorous lines, its modern luxury feel and a complete experience. Every single detail counts, the minute you step in. Here, luxury is more felt and savoured that it is seen.
In the kitchen, our executive chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, tasty yet simple dishes. Our menu is divided into 3 main axes : street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States, and iconic dishes, from sides to main and desserts.

“The Beefbar formula – Beautiful steaks and Decor” VOGUE

“Almost all the food at Le Petit Beefbar sounds like it was dreamt up by God” VANITY FAIR

“Le Boeuf se met en scene” LES ECHOS

La Petite Plage

In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Tasty Mediterranean cuisine by the seafront overlooking the yachts. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint – Tropez!

Always feet in the sand with warm and natural notes of wood and wicker, the spirit is chic and cozy, ideal for a friendly moment. In the kitchen, the menu, signed by the Michelin-starred chef, offers a fresh and modern summer kitchen with Mediterranean accents. Also a cocktail bar on the shaded terrace. At nightfall, the musical atmosphere will make you experience the warm nights of Saint-Tropez.

“We came across this delightful restaurant whilst strolling around St Tropez. The decor is very appealing so we decided to have lunch. The service is attentive, the presentation of all the different plates is both interesting and theatrical, and the meal was beyond our expectations”

“Superbe! Best Grand Marnière souffle ever! Aside from that great friendly staff, super location, delicious food, lovely ambiance, and a chef who clearly knows his cuisine”

Tout n’est pas que « strass et attrape » à Saint-Tropez, à commencer par La Petite Plage qui succède cette année à l’Escale. Son rapide succès depuis son ouverture s’explique par le mariage heureux d’un décor jouant la naturalité marine à la manière d’une cabane de plage, sable compris, face aux yachts rutilants ancrés dans le port, à une carte signée du grand Eric Fréchon, le chef triplement étoilé du Bristol à Paris.

Comme la Méditerranée y a toute sa place au sens large, le chef de l’Epicure s’est amusé ici à repenser façon « lounge » les mets classiques comme les modernes, avec des assiettes tout autant colorées que savoureuses dans la fraîcheur. La salade niçoise, les œufs mayonnaise et le millefeuille s’habillent « tropéziens », la mini-pizza est présentée sur sa planche à découper pour dégourdir les papilles, l’artichaut est présenté entier, cuit vapeur, avec riquette et parmesan, le houmous est au cumin et le carpaccio de loup mariné avec citron, piment, coriandre. Et le vitello tonnato, le cabillaud braisé, confit de tomates et herbes fraîches, la vapeur de légumes et le millefeuille jouent les saveurs franches en toute simplicité.

L’Opera

L’Opera is a unique experience in the heart of the Saint-Tropez village. Built as an arena, the restaurant mixes with refinement an exceptional gastronomy. Every dinner will delight in soaking up the glamorous and sumptuous atmosphere, be enthralled by the creative and modern shows and enjoy the seclusion of the private club.

With a perfect view of the port of Saint-Tropez, perfectly framing the warm hues of the buildings of the old town and with the church in the distance, L’Opera’s charming terrace overhangs the quays where yachts from all over the world moor. Inside you will discover enormous, comfortable, leather sofas, oversized vases and lights, and a shaped bar covered with mirrors; the ultra-chic, white and gold décor throughout emphasises the designs and refinement in keeping with the area without any ostentation.

Our menu features thoughtfully selected meals that highlight our Chef’s talent. The range varies from French and typical Provençale cuisine, to worldwide specialities.

The Opera features outstanding dancers and artists who perform one after the other on the central podium tables, as on improvised stages, transporting you to another world for an exceptional evening’s entertainment.

Hanging from the walls : the quirky pieces of art of the contemporary photographer Philippe Shangti add thoughtful character to the restaurant. The universe of this Tropezian artist, gifted with a delirious imagination, seduced the owner of the place with his glamorous sense of aestheticism, coloured with humour and provocation.

Le Girelier

Restaurant à Saint-Tropez, spécialités poissons et fruits de mer . Le restaurant mythique du port de saint-tropez ! avec une vue imprenable sur les majestueux bateaux du golfe

Spécialités de la mer et influences provençales, le restaurant Le Girelier vous propose une cuisine soignée, élaborée avec des produits frais travaillés dans le respect des saveurs d’origine.

Gourmands et gourmets, Le Girelier est une véritable invitation à déguster poissons et fruits de mer dans l’esprit « cabane du pêcheur »

PRESTATIONS & SERVICES :

Restaurant 2 fourchettes au guide Michelin en 2018
Spécialités poissons entiers à la plancha, fruits de mer, bouillabaisse et paëlla
Sur le port de Saint-Tropez
Belle carte de vins
Service continu de midi à minuit
Ouvert 7 jours/7
Climatisation

Les Viviers du Pilon

Restaurant St Tropez: Spécialités poissons, crustacés, coquillages

Depuis une dizaine d’années, le restaurant gastronomique Les Viviers du Pilon vous invite à vivre une véritable expérience gustative autour des spécialités de la mer.

Situé à St Tropez, le restaurant Les Viviers du Pilon met quotidiennement à l’honneur les saveurs et les produits de la mer : coquillages, crustacés, poisson sauvage grillé, langouste vivante ou homard vivant à choisir dans nos viviers, soupe de poissons…

L’équipe, sympathique et dynamique, vous fait monter à bord du restaurant pour une dégustation gourmande et une découverte des saveurs de la mer. Aux Viviers du Pilon, vous embarquez pour un périple au cœur des sens où poissons et autres produits de la mer vous étonnent par leur indéniable fraîcheur et enchantent vos papilles tant par leur caractère que par leur douceur.

La poissonnerie assure la livraison tous les jours et à toute heure auprès des restaurants, hôtels, plages et villas de Saint Tropez.

Le restaurant Les Viviers du Pilon profite d’un panorama imprenable sur le golfe de St Tropez, une invitation au repos et un voyage vers l’horizon, les yeux rivés sur les eaux calmes de la Méditerranée où se mire l’azur.

Aux Viviers du Pilon, le chef et son équipe vous exhortent à un voyage gastronomique où se marient fraîcheur des produits de la mer et authenticité des goûts.

Faisant face au golfe de St Tropez, le restaurant demeure avant tout une ouverture sur la Méditerranée, ses produits, ses senteurs, sa lumière et ses couleurs qui honorent et métamorphosent chaque plat.

Une attention particulière est portée au choix des poissons, fruits de mer, crustacés, langoustes, homards…
Arrivage quotidien pour une fraîcheur garantie !

La Table du Pan Dei Palais

Your restaurant in the very heart of Saint-Tropez

At the Pan Deï Palais, our Chef is a culinary expert who creates tailor-made dishes on a daily basis. Sample flavours and high-quality local products as our Chef draws his inspiration from the Pan Deï Palais’s exotic atmosphere, cooking tasty and original dishes. Our restaurant is famous for catering to individual requests, which our guests really love. Our restaurant is a place where people can gather and relax and no other restaurant in Saint-Tropez comes close to its originality and exclusivity.

You’ll find that the mix of specificities and the harmonious blend of dishes, the combinations of flavours, tastes and textures are completely enchanting.

The ambience of the lounge and bar at the Pan Deï Palais

In the evenings, the lounge bar comes to life and turns into a unique and energy-filled meeting place, which is the ideal preparation for a planned or even an impromptu evening!

The Pan Deï Palais bar is warm and welcoming and the place where to relax after a long day out on the French Riviera. In keeping with the other rooms of our 5-star hotel, the bar’s decor is inspired by travel experiences. Take in the wood screen walls, vintage sofas, oriental candles, warm colours, and carved low wooden ceilings, as well as the interior courtyard. All these give the room a chic kind of style. You can sit in total comfort and take the time to admire the elegance of all the intricate details.
During your stay in the beautiful town of Saint-Tropez, treat yourself with your f

Gaio

THE MYTHICAL PAPAGAYO HAS GIVEN WAY TO GAÏO!

PAPAGAYO, 56 YEARS OF TROPEZIAN STORIES

In 1958, Frangy Malortigue and his brother Doudou decided to set up a casino on this store of Saint-Tropez because of lack of authorization, Frangy brings to birth this mythical club and baptizes it: the Papagayo!

In 1962, Claude François took the musical direction of the place and communicated his energy every night by pulling out his shirt. At the end of the season, the famous song «cette année là» will be born.

This magic will not stop to vibrate until today with many personnalities who will succeed like Tom Jones on the microphone, Brigitte Bardot as charleston professor, Eddie Barclay like faithfull night owl, Donna Summer, David and Cathy Guetta at their début, Johnny Halliday, Eddy Mitchell, Sacha Distel, the night priestess Regine, Lionel Richie, Bashung, Claudia Cardinale, Steve Mc Queen, and so many others!
Frangy also called «The Chinese», strolling in kimono with a pipe in the mouth, has gathered and rubbed shoulders with the greatest artists of this world for more than 50 years… This atypical personality will remain etched forever on this port of Saint-Tropez…

Franklin has been in business since childhood and is learning all the hospitality and catering jobs through family businesses.
After more than 15 years of travelling around the world, he gathers his feelings and influences in this festive restaurant, which is the GAÏO!
It is inspired by New Yorkers, Californian or Londonian urban concepts, and adds its Asian origins to it thanks to its trips to China, Vietnam, Japan and Thailand and places a special emphasis on this special cuisine that he discovered in Peru: the Nikkei food.

Franklin Malortigue, a creative entrepreneur, invented this hybrid concept and managed to surround himself with the best people to achieve it. He wanted it to be symmetrical and geometric with the «art-deco» influences of the Thirties in Shangaï, combining golden structures with brass, ethnic colors where yellow, green and red coexist and remind us the inca sun, identical to the golden cities that is today the emblem of this arty restaurant club

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The famous neo-expressionist artist, Domingo Zapata, made artworks on the walls of GAÏO for his friend Franklin, the international press calls him «The New Andy Wharol». He exhibits worldwide such as Miami, New York and Hollywood. Dining surrounded by these works of art so exclusive and atypical is a privilege!

A RESTAURANT WITH NIKKEI FLAVORS

A culinary journey brings you from Tokyo to Lima.
GAÏO makes you discover the NIKKEI cuisine; the fusion between Japanese cuisine and Peruvian gastronomy: ceviche, tuna tataki, sea scallop tiradito, Kobe beef and mochi are all part of this delicate fusion where sharing is recommended. The Chef combines natural, fresh and delicious flavors using the strengh of aromatic ingredients such as: yuzu, coriander, chilli, lime, soya, wasabi, Japanese sesame seeds…
From refreshing to spicy, tastes and textures take you on a unique culinary experience.

La Bouillabaisse Plage

La Bouillabaisse Plage is ideally located at the entrance of Saint Tropez, enjoying a magnificent view of the Bay.
Open all year round, our Restaurant welcomes you in a warm and contemporary atmosphere and offers a menu featuring seasonal quality products. Our sandy beach is the perfect place to enjoy the turquoise waters of the Mediterranean sea. Our Beach Bar is ideal for siping a cocktail while enjoying this idyllic setting.

Easily accessible, close to hotels and benefiting from private parking, our Team will be delighted to receive you soon for your lunches, dinners or all your events.

The Beach

La Bouillabaisse Plage has a private beach of fine sand in a preserved, natural setting.
Our teams will be happy to install you on our beach sunbeds for you to fully enjoy the southern sun, the turquoise waters of the Mediterranean. Also enjoy a cocktail at the Beach Bar or in our cozy outdoor lounges.
At La Bouillabaisse Plage everything is done for you to spend a moment of relaxation and absolute well-being.

The Sunset

Every evening, come and celebrate with us the beautiful sunset on the Bay of Saint Tropez!
Be enchanted by the magic of the place, comfortably settled in our outdoor lounge or at our Beach Bar.

The Restaurant

La Bouillabaisse Plage is happy to welcome you throughout the year in a warm & contemporary setting to make you enjoy its idyllic setting by the sea.
Our Chef selects seasonal and quality products to offer you a menu with Mediterranean colors. Also discover our grilled fish on arrival and the selection of red lobsters, lobsters from our fishpond.
Our team will also be at your disposal to advise you the best wine or cocktails to accompany your meal.

La Ponche

Restaurant with sea view terrace in Saint-Tropez

Terrace and air conditioned dining room with sea view

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, our hosts can dream along as they admire beautiful landscapes that resemble works of art.

In a convivial setting, taking a seat at one of the small tables allows one to enjoy the gentle sea breeze while at the same time appreciating the air conditioning. Serenity and peace prevail in a warm and cosy atmosphere where time seems to come to a standstill.

The elegant, convivial and comfortable terrace is a favourite meeting place in the evenings and during market days onTuesdays and Saturdays. The faithful staff provides a personal and warm welcome which is much appreciated by the finest guests.

Loads of history here, with the sea and the La Ponche beach at your feet, but also a prime position in the heart of the old village of Saint-Tropez. Today La Ponche attracts great names such as Jack Nicholson as well as a number of famous French actors and film makers.

Les Toits

Open-air pool, lounge bar, lavish breakfasts, snacking « under the stars », LES TOITS LOUNGE of the Hôtel de Paris Saint-Tropez are an invitation to bliss.

A magical place, if any, you will have the feeling to be suspended between sky and sea overlooking the sunbathed rooftops of Saint-Tropez and the wonderful Mediterranean Sea… LES TOITS LOUNGE are offering this unique parenthesis on the top floor all day long. At lunchtime, the sunny terrace welcomes you for a light meal of salads and grilled meat or fish. On Sundays, on the Indian summer, a delicious brunch proposes future delights. In season, at aperitif time, begin the evening sipping a glass of Champagne, an exceptional wine, a signature cocktail while enjoying flavorsome tapas and relaxing lounge music, accompanied by the stars of Saint-Tropez. A charming oasis for all your delicacies, an answer to all your desires.

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