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Les Santons

 

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud

 

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality. The cosy, comfortable lounge, a truly relaxing spot created around the impressive fireplace, adjoins the elegant air-conditoned dining room where the best is yet to come.

Outside, the smoking area on the little restaurant terrace overlooking the Bay of Saint-Tropez.

Paintings by Gillian McDonald

In the summer, possibility to be served on the terrace.

 

Niché dans le magnifique village de Grimaud, le restaurant Les Santons est le résultat d’une passion familiale. Ouvert en 1962, cet établissement de charme est devenu une institution sur la Côte d’Azur. Des stars comme des personnalités politiques sont venus goûter les merveilles de Claude Girard, propriétaire et Chef.

Julien Allegre Maître Cuisinier de France et élève de Claude Girard, vous prépare des mets fins et exquis dignes de la haute gastronomie française. Laissez-vous porter par des saveurs à la fois traditionnelles et nouvelles qui émoustilleront vos papilles.

Installez-vous dans le salon au décor contemporain et élégant de cette belle demeure provençale, ou alors en terrasse, en ayant une vue panoramique sur le golfe de Saint-Tropez. Voici un cadre idyllique et reposant qui vous enchantera…

 

 

Les Santons at home

The Santons restaurant in Grimaud offers a catering service for those who wish to benefit from the Santon cuisine while remaining at home.
Besides this meal service at home, the restaurant offers its savoir-faire for receptions and private events.
For any order, delivery at home is free on cities of Grimaud, Cogolin and Garde-Freinet.
The delivery costs are 60 € for Sainte-Maxime, Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer and Cavalaire.

L’Oliveraie

 

L’Oliveraie is like a treasure hidden away and reserved for a chosen few. Strolling through the Château’s garden, the air fragrant with Pierre de Ronsard roses, guests are delighted to discover our summer restaurant in the shade of an ancient olive grove.

Chef Jean-Luc Lefrançois invites you to enjoy his summer creations filled with flavours of the sunny Mediterranean. Working with this season’s local produce, L’Oliveraie’s menu now features authentic pizzas from our wood-fired oven, herb-infused grilled fish and meats, teppanyaki plates and zesty salads.

Here at the foot of the Baou des Blancs with tranquil views of hills and gardens, each occasion is a sensual interlude, epitomising the languid afternoon lunches typical of the South of France.

 

You will probably decide to stay in one of the villas overlooking the valley next time that you come to the south of France. Have a look at the Chateau Saint-Martin Villas on the link below.

Le Saint-Martin

 

Our gourmet restaurant occupies a special location in the Château with sweeping views over the countryside down to the glittering Mediterranean. Seated on the elegant terrace guests are immersed in all the sensual pleasures of the Riviera with the finest cuisine and the soft caress of a breeze on a balmy evening.

Chef Jean-Luc Lefrançois draws inspiration from seasonal produce and local harvests giving each dish a distinctive flavour of summer. Head sommelier Géraud Tournier transforms the dining experience into a truly elevated journey of discovery. Talented Chef Pâtissiere Eve Moncorger creates simply exquisite desserts.

For those seeking an exclusive private dining experience we propose “L’Œnothèque Table”. An intimate wine cellar in a castle turret, encircled with rare vintages; a fascinating setting for connoisseurs. Situated adjacent to Le Saint-Martin, up to seven guests can enjoy a gourmet evening, with discrete service.

 

Have a look at the Chateau Saint-Martin Villas on the link below. You may want to stay here a little longer.

 

Eden Roc Restaurant, Grill & Bar

 

One of Elite Traveller’s top 100 

EDEN-ROC RESTAURANT

The Eden-Roc Restaurant hosts the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaiatto and Pastry Chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.

Our restaurant is renowned since 1973 for the personal and attentive service, with catch of the day filleted by your table and the traditional “voiture du tranche” presented with pleasure.

The restaurant opens in an elegant design with fresh, woody tones subtly complimenting the natural beauty of the surroundings. The deeply comfortable seating is seemingly suspended over the crystalline blue of the Mediterranean.

Overlooking the Lérins Islands, with the hush of waves below, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.

 

 

 

Perfect taste on the French Riviera

eden-roc grill & bar

Perched on the tip of Cap d’Antibes, overlooking the sea water pool blasted out of the rocks below, and bathed in sunshine, this is the place to savour the unquestionable style and pleasures of the French Riviera.

The menu created by Chef Christophe Marc is gourmet simplicity: grills, risottos and light salads with fascinating depths of flavour and “Sushi by Koori” prepared with careful precision that authentically recreate tastes of Asia.

 

LE BANC De l’ECAILLER

Our chefs are delighted to introduce a “Banc de l’écailler”, this crustacean bar displays fresh seafood from the depths of the Mediterranean, which tastes all the more delicious by the turquoise sea.

 

 

Ponent Plage Restaurant & Bar

 

Trouver un restaurant à La Croix Valmer au bord de la mer, sur une plage privée.

Venez découvrir un restaurant au bord de l’eau, dans un endroit paradisiaque, propice à la détente et aux plaisirs gastronomiques de la belle saison !

Le Ponent Plage restaurant à La Croix Valmer vous accueille sur sa plage privée tous les midis les pieds dans le sable pour déguster une cuisine française raffinée aux accents méridionausoirées à la x, réalisée avec des produits frais, que vous dégusterez dans un cadre idyllique.

Carte du restaurant à La Croix Valmer : un régal pour les papilles et pour les yeux avec les sp écialités du chef du Ponent Plage

Venez découvrir la carte de notre restaurant à la carte de notre restaurant à La Croix Valmer aux senteurs asiatiques, nos salades gourmandes, nos spécialités de poissons et nos viandes : salade thaï, gambas à la provençale, tartare de bœuf à l’italienne,…

Cocktails à siroter entre amis au bord de la mer au restaurant Le Ponent Plage à La Croix Valmer

Le Ponent Plage vous accueille le soir sur sa plage privée, venez vous retrouver entre amis pour un délicieux cocktail face à la mer.

Au restaurant Le Ponent Plage, vous avez aussi la possibilité de louer des matelas sur sa plage privée à la Croix Valmer, pour vous détendre au soleil pendant vos vacances sur la Côte d’Azur.

Nous vous proposons également d’organiser vos événements privés sur devis, au bord de l’eau dans un environnement paradisiaque, pour que vos soirées à La Croix Valmer sur une plage soient les plus féériques et les plus inoubliables.

Le Restaurant Le Ponent Plage à La Croix Valmer est ouvert tous les jours d’avril à octobre.

 

 

PPP.S3PONENTPLAGE. IMG_2572

Hostellerie de L’Abbaye de La Celle

The restaurant

The restaurant – Michelin starred since 2006 – offers genuine, seasonal cuisine. A far cry from static menus, here you will discover a choice that follows the seasons and the market stall. The chef is passionate about his vegetables and uses local producers to source the best Provencal products. You can also discover our menus themed around the best seasonal produce.

The restaurant comprises three delightful rooms: Alsacie de Montpellier, Diane de Calluire and Louise de Castellane. Each has its own atmosphere. Moustiers tiles on the walls and wood paneling, sconces in Jean-Claude Novaro blown glass and a dinner service from the Ateliers du Soleil. The private Lovers room enjoys an intimate ambiance.

 

A chef, a cuisine

Nicolas Pierantoni was born in Brignoles and grew up in the village of La Celle. When he was a teenager, his dream was to work at L’Hostellerie de l’Abbaye de la Celle. Right after he finished his study, he joined the team that opened the establishment in 1999. Three years later, Alain Ducasse sent him to the Louis XV, his restaurant in Monaco. Nicolas had the opportunity to learn from the Executive Chef Franck Cerutti. He came back to L’Hostellerie de l’Abbaye de la Celle in 2006 as the sous-chef of Benoit Witz. In 2016, Alain Ducasse appointed him as the chef of this inn.

 

Potager

Our vegetable garden follows the seasons. Planted out after the “Ice Saints” have passed (mid May), we use natural fertilizer to ensure quality, rich products. Here you will find 25 varieties of tomato, 15 varieties of basil, four varieties of zucchini and four varieties of squash and eggplant. And there are also peppers, strawberries, persimmon, fennel, beet and Swiss chard.

L’Olivier & La Pinede

“The Michelin starred cuisine of Le Mas du Langoustier, is a tribute to the most daring and most delicate flavors .”
LANGOUSTIER. Le-Goff
Julien Le Goff graduated from Hotel Management School of Saumur, one of the oldest hotel schools in France. An “Old School” talented chef, passionate of French gastronomy.
His French and international experience, enables him to join Joël Guillet’s kitchen in 2008 as second chef.

Over the years, Julien Le Goff, does all that is possible to surprise with his creativity and his desire to always go further. He is promoted Head Chef in 2012

Since then, his passion and his knowledge, offers us the most exquisit dishes with provencal accents & Mediterranean colors in our two Michelin starred restaurants.

Restaurant Bruno

Bienvenue au restaurant BRUNO

Located 7.9 km from central Vidauban, this traditional restaurant and hotel is 15.7 km from Abbaye du Thoronet and 24.4 km from the Plaine des Maures nature reserve.

 

The refined gourmet restaurant features a glass-enclosed dining room, plus a veranda and terrace seating. Tasting menus are available, and breakfast is served for an additional fee. Other amenities include an outdoor pool, a hot tub, a sauna and massage treatments (surcharge).

 

 

Bienvenue sur le site du restaurant Menu  de Pâques le lundi 28 mars midi   Apéritif de Bienvenue & Amuse-bouche Une crème de cocos truffée, accompagnée d’une tartine à la moelle et aux truffes Tous les légumes du printemps se sont donnés rendez-vous Chez Bruno pour célébrer Pâques… Aux truffes Hors de question de s’en séparer, c’est le plat d’anthologie de la maison C’est un cabri rôti, braisé et légèrement crémé aux truffes Vous ne le trouverez pas dans le jardin…  C’est un œuf qui ne ressemble à aucun autre et c’est signé Damien     MENUS à 76 € / 98 € et  160 € (Boissons non comprises ) Le restaurant est ouvert du mardi au dimanche midi jusqu’au 15 juin 2016. Le reste de l’année ouvert 7/7 Service du déjeuner de 12h30 à 14h30 & pour le diner de 19h30 à 21H30 Pour toutes réservations de moins de 48 heures merci de contacter directement le 04.94.85.93.93.

You may want to stay the night after your meal. The 6 classic, antiques-filled rooms are equipped with en suite bathrooms (some with freestanding tubs), WiFi access and flat-screen TVs.

Have a look at Chez Bruno rooms.

 

La Table du Mareyeur

 

 

 

 

“Our aim is to offer good quality produce in a pleasant environment. We wish you an enjoyable moment with us in a unique and friendly atmosphere.”

“En quête de simplicité et d’authenticité, nous faisons de notre mieux pour vous offrir des produits de qualité. Nous vous souhaitons de passer un agreeable moment parmi nous!”

 

Striving for simplicity and authenticity, we specialize in the finest fish and seafood, and make no compromise in sourcing the freshest ingredients. Our menu is uncomplicated and we also have a few dishes to satisfy vegetarians and non fish lovers.

This well-established restaurant has been welcoming guests, both local and distinguished since it opened in 1989. The restaurant lies at the heart of Port Grimaud, the « Venice of the Riviera ». The setting is as romantic as it gets, on the canal, just inside the main entrance to the Port, and tucked away from the square.

 

 

We can arrange boat transfers from across the Bay from St Tropez or Ste Maxime.

 

If you have booked a property with L’e Marquis and we make the reservation at the restaurant, you will be given a complimentary bottle of  “La Réserve du Mareyeur” (blanc, rosé or rouge) with your meal.