One of Elite Traveller’s top 100
EDEN-ROC RESTAURANT
The Eden-Roc Restaurant hosts the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaiatto and Pastry Chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.
Our restaurant is renowned since 1973 for the personal and attentive service, with catch of the day filleted by your table and the traditional “voiture du tranche” presented with pleasure.
The restaurant opens in an elegant design with fresh, woody tones subtly complimenting the natural beauty of the surroundings. The deeply comfortable seating is seemingly suspended over the crystalline blue of the Mediterranean.
Overlooking the Lérins Islands, with the hush of waves below, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.
Perfect taste on the French Riviera
eden-roc grill & bar
Perched on the tip of Cap d’Antibes, overlooking the sea water pool blasted out of the rocks below, and bathed in sunshine, this is the place to savour the unquestionable style and pleasures of the French Riviera.
The menu created by Chef Christophe Marc is gourmet simplicity: grills, risottos and light salads with fascinating depths of flavour and “Sushi by Koori” prepared with careful precision that authentically recreate tastes of Asia.
LE BANC De l’ECAILLER
Our chefs are delighted to introduce a “Banc de l’écailler”, this crustacean bar displays fresh seafood from the depths of the Mediterranean, which tastes all the more delicious by the turquoise sea.