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Le Saint-Martin

Our gourmet restaurant occupies a special location in the Château with sweeping views over the countryside down to the glittering Mediterranean. Seated on the elegant terrace guests are immersed in all the sensual pleasures of the Riviera with the finest cuisine and the soft caress of a breeze on a balmy evening.

Chef Jean-Luc Lefrançois draws inspiration from seasonal produce and local harvests giving each dish a distinctive flavour of summer. Head sommelier Géraud Tournier transforms the dining experience into a truly elevated journey of discovery. Talented Chef Pâtissiere Eve Moncorger creates simply exquisite desserts.

For those seeking an exclusive private dining experience we propose “L’Œnothèque Table”. An intimate wine cellar in a castle turret, encircled with rare vintages; a fascinating setting for connoisseurs. Situated adjacent to Le Saint-Martin, up to seven guests can enjoy a gourmet evening, with discrete service.

Have a look at the Chateau Saint-Martin Villas on the link below. You may want to stay here a little longer.

Hostellerie de L’Abbaye de La Celle

The restaurant

The restaurant – Michelin starred since 2006 – offers genuine, seasonal cuisine. A far cry from static menus, here you will discover a choice that follows the seasons and the market stall. The chef is passionate about his vegetables and uses local producers to source the best Provencal products. You can also discover our menus themed around the best seasonal produce.

The restaurant comprises three delightful rooms: Alsacie de Montpellier, Diane de Calluire and Louise de Castellane. Each has its own atmosphere. Moustiers tiles on the walls and wood paneling, sconces in Jean-Claude Novaro blown glass and a dinner service from the Ateliers du Soleil. The private Lovers room enjoys an intimate ambiance.

A chef, a cuisine

Nicolas Pierantoni was born in Brignoles and grew up in the village of La Celle. When he was a teenager, his dream was to work at L’Hostellerie de l’Abbaye de la Celle. Right after he finished his study, he joined the team that opened the establishment in 1999. Three years later, Alain Ducasse sent him to the Louis XV, his restaurant in Monaco. Nicolas had the opportunity to learn from the Executive Chef Franck Cerutti. He came back to L’Hostellerie de l’Abbaye de la Celle in 2006 as the sous-chef of Benoit Witz. In 2016, Alain Ducasse appointed him as the chef of this inn.

Potager

Our vegetable garden follows the seasons. Planted out after the “Ice Saints” have passed (mid May), we use natural fertilizer to ensure quality, rich products. Here you will find 25 varieties of tomato, 15 varieties of basil, four varieties of zucchini and four varieties of squash and eggplant. And there are also peppers, strawberries, persimmon, fennel, beet and Swiss chard.

L’Olivier & La Pinede

“The Michelin starred cuisine of Le Mas du Langoustier, is a tribute to the most daring and most delicate flavors .”

Julien Le Goff graduated from Hotel Management School of Saumur, one of the oldest hotel schools in France. An “Old School” talented chef, passionate of French gastronomy.

His French and international experience, enables him to join Joël Guillet’s kitchen in 2008 as second chef.

Over the years, Julien Le Goff, does all that is possible to surprise with his creativity and his desire to always go further. He is promoted Head Chef in 2012

Since then, his passion and his knowledge, offers us the most exquisit dishes with provencal accents & Mediterranean colors in our two Michelin starred restaurants.

Restaurant Bruno

Bienvenue au restaurant BRUNO

Located 7.9 km from central Vidauban, this traditional restaurant and hotel is 15.7 km from Abbaye du Thoronet and 24.4 km from the Plaine des Maures nature reserve.

The refined gourmet restaurant features a glass-enclosed dining room, plus a veranda and terrace seating. Tasting menus are available, and breakfast is served for an additional fee. Other amenities include an outdoor pool, a hot tub, a sauna and massage treatments (surcharge).

Bienvenue sur le site du restaurant Menu de Pâques le lundi 28 mars midi Apéritif de Bienvenue & Amuse-bouche Une crème de cocos truffée, accompagnée d’une tartine à la moelle et aux truffes Tous les légumes du printemps se sont donnés rendez-vous Chez Bruno pour célébrer Pâques… Aux truffes Hors de question de s’en séparer, c’est le plat d’anthologie de la maison C’est un cabri rôti, braisé et légèrement crémé aux truffes Vous ne le trouverez pas dans le jardin… C’est un œuf qui ne ressemble à aucun autre et c’est signé Damien MENUS à 76 € / 98 € et 160 € (Boissons non comprises ) Le restaurant est ouvert du mardi au dimanche midi jusqu’au 15 juin 2016. Le reste de l’année ouvert 7/7 Service du déjeuner de 12h30 à 14h30 & pour le diner de 19h30 à 21H30 Pour toutes réservations de moins de 48 heures merci de contacter directement le 04.94.85.93.93.

You may want to stay the night after your meal. The 6 classic, antiques-filled rooms are equipped with en suite bathrooms (some with freestanding tubs), WiFi access and flat-screen TVs.

Have a look at Chez Bruno rooms.

Nikki Beach

Since its debut in 2002, Nikki Beach St. Tropez has become the go-to hot spot for the true international jet-setter’s and celebrities of the world. Chilled champagne, innovative dining, alluring people, fantastic DJs, exciting entertainment, incredible events and amazing fashion shows all come together to create a scene that is not to be missed.

The extensive menu includes delectable dishes featuring signature tastes and spices representative of all the countries Nikki Beach is located, including delicious salads, creative sushi rolls, original seafood entrees and slow-roasted free-range rotisserie chicken.

Hours of operation: 11:30am – 8pm

Also in : St Barths – Monaco – Bali – Miami Beach – Dubai – Marbella – Marrakech – Ibiza – Mallorca – Porto Heli – Koh Samui