Contact

Home Food and Drink Wine & Beer & Water

Archives

Inland Ice

“The purest drinking water on earth”….from the top of the world to the top table

 

The taste of 100,000  years …..

Permanent ice that covers more than 50,000 kms is known as an ice sheet. These sheets exist in only two locations on earth – namely, Antartic and Greenland. The ice sheet of Greenland, also known as the Inland Ice, covers approx. 80% of Greenland. It is generally over 2 km thick and more than 3 km at its thickest point.

In a continuous, natural process, the ice sheet “calves” icebergs which melt and are absorbed into the ocean. Bottling this ice thus retrieves one of the most valuable natural resources that exists – clean drinking water – before it is lost at sea.

The INLAND ICE has been encapsulated for more than 100,000 years – completely isolated from any contact with layers of soil, and was formed long before the first human being set foot within the Arctic Circle. This process of preservation is what has kept this product of nature ina uniquely pristine state – free of any pollutants or contamination.

This places INLAND ICE water in an exceptionally rare category as the purest unprocessed drinking water on earth – with a taste that fully matches its uniqueness.

 

Ultimate Palate Enhancer

These days, as the world of gastronomy has taken centre stage, consumers are paying more and more attention to the quality of their produce, to how it is grown and where it comes from. Chefs and restaurateurs around the world are finding themselves having to rise to the challenge of delivering new taste experiences that are not easily forgotten.

It is the unique chemical composition and extreme purity of INLAND ICE water that not only gives it such a smooth mouthfeel but also prevents it from binding to any ingredients it is mixed with – a unique characteristic that makes distinct and individual flavours shine  to their fullest potential.

Whether you are on a culinary journey of discovery, or are a chef, developing new flavour combinations, you will find that INLAND ICE water is the ultimate palate enhancer, giving the perfect offset in a world of multiple flavour expressions and constant sensory input.

 

Sustainability & CO2 Offset

“A priority for us is to produce INLAND ICE as a sustainable product. Harvesting water from such a remote part of the world also needs to make sense on a global environmental scale. The carbon footprint of INLAND ICE is being offset 100% through measurable carbon reductions. In addition to this we are also planting trees in the Climaider forest in Madagascar.”

 

For further information please contact LINDA HUGO   linda.hugo@beyondcurated.com  

Chateau Léoube

“Produce the best from what the land can give you with great affection and care”

 

This is the motto of the owners of Domaine de Léoube – one of the most beautiful protected sites in Europe and home to Chateau Léoube. Set in 560 acres, the estate includes 65 hectares of vineyards and 20 hectares of olive groves, all devoted to growing the grapes and olives that make Léoube’s award winning wines and olive oils.

The Léoube estate was bought by the current owners in 1997. Seduced by Léoube’s history and beauty, they set out to make wines with character that were true to their terroir, while remaining respectful of nature.

As the founders of Daylesford Organic – one of the UK’s most sustainable farms – the owners are passionate about environmentally friendly farming, and wished to bring this natural approach to Léoube.

Following a back-to-basics philosophy, we believe in strengthening the land’s biodiversity and natural defences by following traditional growing methods and using only natural, non-toxic treatments. As such, our grapes and olives are all harvested by hand, in tune with the seasonal and lunar cycles.

Our belief is that if you respect the balance of a plant, then you will get the most balanced fruit in return, and the flourishing of the vines and olive trees at Léoube stand as testimony to this approach.

Nestling in a coastal fringe in the heart of the protected site of Cap Benat, the vineyard enjoys a mild meso-climate: warmed up by the day’s sunshine – with over 3000 hours per year – and cooled down by sea breezes at night. Its acidic soils – a mix of schist, clay and colluvium – are perfect for storing moisture and ensure that the crops at Léoube get proper, regular water supply – an important factor for this area, which registers less annual rainfall than inland.

Circling the parcels of vines, a wild vegetation consisting of cistus albidus, rosemary, white heather, sage, myrtle, and marine lavender runs into great clumps of conifers, making this one of the most magical  natural environments on the Cote d’Azur.

Wine tastings and tours available on request. All purchases of wine or olive oil available at special prices through L’e Marquis, and BEAR MILES apply on all purchases.

 

 

Plage du Pellegrin

You should also visit the beach which is on the Domaine. It is on the road between Bormes -Les- Mimosas and La Londe Les Maures. It is a beautiful protected beach in a dream landscape, with the airs of Polynesia. There is a small café, shady parking and disabled access.

Blonde of St Tropez

 

 

Une bière haut de gamme brassée en Belgique devenue incontournable sur les plus belles tables de la Côte d’Azur. Une bière Blonde rafraîchissante aux arômes de mandarines, de raisins muscat, d’abricots et de citron vert. Un pétillant naturel obtenu par une re-fermentation en bouteille.

A découvrir absolument !

 

 

This premium beer brewed in Belgium has become the favourite tipple at the finest restaurants on the Côte d’Azur. A refreshing Blonde beer with notes of mandarin, Muscat grape, apricot and lime. Its natural fizziness is achieved through a second fermentation process in the bottle. An absolute must-try!

 

 

A case of Blonde of St Tropez is included with every L’e Marquis property rental. Further cases can be delivered at a special price thereafter.